Extra Virgin Olive Oil obtained from the fruit of the olive tree only by mechanical or other physical processes under conditions, especially thermal, that do not produce alteration of the oil, which have had no treatment other than washing, decanting, centrifugation and filtering.

Extra Virgin Olive Oil obtained from the fruit of the olive tree only by mechanical or other physical processes under conditions, especially thermal, that do not produce alteration of the oil, which have had no treatment other than washing, decanting, centrifugation and filtering.

Extra Virgin Olive Oil obtained from the fruit of the olive tree only by mechanical or other physical processes under conditions, especially thermal, that do not produce alteration of the oil, which have had no treatment other than washing, decanting, centrifugation and filtering.

VEZABAL Extra Virgin Olive Oil is a blend of Arbequina and Picual varieties with a medium-high intensity and an acidity of 0.3. Its mixture with Basil is the perfect combination to obtain an exquisite flavor.

The cultivated variety from which it is extracted is called “Picual”, whose origin gives our oil, due to the conditions of our soil and climate, its recognizable personality and difference. Picual” variety, olive tree olive of vigorous plant, of shorter branches and strong tops with great foliaceous development. The juice obtained gives as a result its marked character and intense and balanced taste.

The cultivated variety from which it is extracted is called “Picual”, whose origin gives our oil, due to the conditions of our soil and climate, its recognizable personality and difference. Picual” variety, olive tree olive of vigorous plant, of shorter branches and strong tops with great foliaceous development. The juice obtained gives as a result its marked character and intense and balanced taste.

The Hojiblanca olive, characteristic OF THE AREA OF MALAGA, SEVILLA AND CORDOBA, is a variety of pleasant fruity flavor very appreciated as a delicious and healthy appetizer.

Excellent cocktail of pickles, olives, red and green peppers, onion and pickled chili peppers that provides an explosion of flavor capable of satisfying the most demanding palates. Ideal as an aperitif.

Excellent table olive recommended for regular consumption because of its high oleic acid content (over 75%) and the high presence of polyphenols, making it a delicious and healthy product.

Olives caught at their optimum seasoning and ripeness. The combination with garlic adds an uncommon flavor nuance to the palate. It is the largest olive and is ideal as a side dish for appetizers.

Excellent table olives mixed with peppers, in format for Foodservice, restaurants and wholesalers. Ideal for regular consumption due to its high oleic acid content, which makes it a delicious and healthy product.

Hojiblanca olives cut in small slices with a high presence of polyphenols, ideal for salads and to accompany any dish. In format for Foodservice, restaurants and wholesalers.

The Hojiblanca olive, characteristic of the area of Malaga, Seville and Cordoba, is a variety of pleasant fruity flavor very appreciated as a delicious and healthy appetizer.

Spinach croquettes are a very popular tapa for the vegetarian public in bars all over Spain. They are easy to prepare, full of flavor and contain many nutrients for our body.

Exquisite lobster croquettes made in a homemade style, honeyed, with chunks and intense flavor. Ready to fry and enjoy.

Garlic shrimp croquettes are melted with a touch of bechamel sauce and its breading will give you a crunchy and light finish suitable for any palate.

Ideal to serve as appetizers or starters. Enjoy their soft inside and crunchy outside. They will become one of your favorite products. Cook them in regular or air fryers, in the oven or in the pan, and you will get excellent results. They are very easy and quick to make.

Original from Valencia, like all of them, this paella has the peculiarity of being exclusively made of seafood. It is prepared almost immediately (put it in a frying pan on the fire) and stands out for its exquisite aroma and its pearls of olive oil are diluted to integrate into its wonderful final flavor.

Exquisite combination of carefully selected crustaceans, mollusks and shellfish with which you can prepare rice, broths, pastas and many other dishes of your preference.